Bake My Day was created in 2024 out of the love for baking as a family. Every recipe that I create has to pass the taste test from my children first before it even gets any further.

All of my bakes are made in my home kitchen by myself, there is no factory or warehouse in sight here! I only use the best ingredients in all of my bakes, and where possible source them from small local businesses like my own.

I am proud to say that I have got a Food Hygiene rating of 5 and I am fully qualified with Level 2 Food Hygiene and Allergen Certificates.