S’mores Cookie Mix Instructions

What you will need:

• 125g Very Soft Butter
• 1 Medium Egg
• Greaseproof Paper
• 2 Baking Trays
• 1 Mixing Bowl
  

Instructions:

1. Pre-heat oven to 200C, 180C Fan or Gas mark 6.
2. Put greaseproof paper on both baking trays and put to one side.
   
3. Add the Butter, Egg and Bottle ingredients into a bowl.
4. Mix it all together until a dough is formed.
5. Divide the dough into 8 balls and place them onto your baking trays.
   
6. Pop them in the oven and bake for 12-14 minutes until golden brown.
7. Remove from the oven, cool and then enjoy.

Once baked they will last 4-5 days in an airtight container.

They can also be frozen, as a raw dough ball (before baking) for up to 3 months. If baking from frozen add on 1-2 mins to the baking time above.